Wednesday, December 24, 2008
Joyce Colson wrote this poem a few days ago about the severe weather we are having here in the Pacific Northwest and I thought it was very cute and appropriate. Oh' how we all pray for a "White Christmas" but now that we actually have one, 2 days of lost business and 2 broken pipes later we can't wait for the snow to melt and get back to normal.
“I’m Dreaming of a….”
Bing Crosby once had a dream,
And sang Merry Christmas to let us know,
Wishing we would have a jolly holiday
Full of wintry white and beautiful snow.
Where the treetops are frozen
And loaded frozen limbs fall,
And children listen to the frozen wind’s call.
Where the snowmobiles roar,
And people curse they cannot ignore
The tire chains anymore.
Where freezing rain falls,
Or maybe frozen sleet calls,
Or ice sheets spread wide their cheer.
We can deck the heated halls,
And pay for outrageous bills,
And slip and slide in parking lots
By the crowded snowy malls.
We’re dreaming of snowdrifts ten feet deep,
And slippery hills that are frozen steep,
While tow trucks even spin their wheels,
And the frozen poor come in for their meals.
The frozen news casters give their reports,
Of delayed, canceled, closed, closing and will close,
And children freeze from snowball and snow angel sports,
While the fireside dries out their frozen, soggy clothes.
Yes, “I’m dreaming of a White Christmas
With every Christmas card I write.
May your days be merry and bright,
But never, never your Christmases white.”
Friday, December 19, 2008
Every time I visit my daughter and grandchildren in Amarillo, Texas I am reminded of one of my not-so-finer moments in the world of wine.
A few years ago my daughter and her family moved from the cotton fields of Lubbock to the cattle ranches and feed lots of Amarillo. During my first visit I was introduced to Amarillo’s unique “pungent” bouquet when the wind blows out of the West. The first whiff and I knew I was in cattle country.
During that same visit I flew to Dallas for winery business. The colleague I was to meet had scored tickets to a wine tasting at a historical and elegant 5-star restaurant. The tasting was kept to an intimate 25 people, dress was cocktail casual and the wines had been handpicked by the head sommelier. I could hardly wait!
In tux attire, the sommelier greeted most of his guests by name. I was introduced as the owner of Olympic Cellars in Washington State. That started a bit of conversation amongst the guests who favored French wines and California Cabernets… but had heard a lot of good things about Washington wines!
Now normally, I taste and spit at these types of events. I’m a bit of a lightweight and know my limits, especially when it comes to keeping my “mouth” in check.
Aaah, but these wines were heaven in a bottle and as each wine was poured, my will power lessoned and I began to savor each velvety sip. The evening’s pièce de résistance was a famous old French Bordeaux (even I recognized the name). As this wine was poured, the atmosphere of the room changed… hushed voices that were almost reverent replaced the boisterous conversations of before.
Anticipating nirvana, I swirled the wine and gently lowered my nose to the glass. Deeply inhaling, my senses suddenly were sent careening and I spoke before my brain engaged; “This wine smells like AMARILLO”, I said none to quietly.
But the room did get quiet – real quiet – as the sommelier slowly walked to our table and stood right in front of me. “Madame, that is nose of fine old Bordeaux with just a hint of the barnyard”, he said with stern dignity, putting me in my place.
If only I had stopped there…
“Well frankly I think the barnyard has a little too much horse manure!” I retorted.
Whoops… I really stepped in “it” this time. Should have spit and kept my mouth shut.
But really, the wine by any other name or price tag WOULD have been poured down the drain.
But what do I know. Almost all the guests ranked the wine #1.
Wednesday, December 10, 2008
Purchase a Case (12 bottles) of Working Girl White or Handyman Red for $120 and we will donate $60 to the Calloway Family.
David and JoAnna Calloway moved their family of 4 from California to Sequim, WA. In July 1991. Both found jobs right away, David with Angeles Millwork and JoAnna with Sequim Safeway.
They have raised their family here, JoAnna started a small cottage business, The Lavender Peddler and her business has flourished over the past 5yrs. David started his own business, Calloway Tractor, and has worked with many local builders and homeowners in the area for the past 4yrs. Cayte, their daughter, now 26 is a hair stylist at Sassy Kat in Port Angeles and is expecting her first baby and JoAnna and David’s first grandchild in March 2009. Garret, their son, has worked in the family business, Calloway Tractor, along side his dad for the past 3yrs.
In August, David was diagnosed with terminal pancreatic Cancer and began chemotherapy immediately. The first series failed to work. David is now undergoing a new treatment of chemo that is leaving him weak and ill.
JoAnna has taken a leave of absence from her job at Sequim Safeway to stay home and take care of David. With no income, their medical and household bills steadily rising, and the threat that they could also loose their home, friends and family are trying to support the Callaway’s any way they can.
To order online put "Callaway Family" in the comments section of the order form or call the winery (360) 452-0160.
In the Spirit of Community
Support, Strength, Sustainability
Tuesday, November 25, 2008
At the tasting bar we’re always asked, “What temperature should I serve my red and white wines?”
Well, we could get really technical spouting the best temperatures for different varietals. And, we could try to sell you all forms of wine “thermometers”.
But, let’s just enjoy the wine and keep this simple:
Here’s my basic rule of thumb. Start your timer . Put reds in the fridge for 20 minutes before serving. Takes whites out of the fridge 20 minutes before serving.
The only exception for white wines is sparkling and white dessert wines, which are best enjoyed at refrigerator temperatures.
Just a last note on reds: Most reds are best enjoyed at cellar temperatures -- the high 50s -- not room temperature, which might be in the 70, hence, my 20 minute rule. You may have guests or personally like a chilled red wine. Then I would suggest a Beaujolais, a light-bodied French red commonly served at temperatures cooler than most other red wines. A half-hour in the fridge should do it.
Thursday, November 13, 2008
It's that time of year again for the Cranberry Jubilee.
We're bottling today and will start shipping tomorrow. With the ever growing popularity of this holiday wine, get your order in early.
This year's blend is 80% Chardonnay and 20% Cranberry wine. The label is the same with our Working Girl Elf (picture above).
There's still plenty of time to make sure you get your order in time for Thanksgiving. Perfect for the holiday table and truly decadent with turkey leftovers.
Don't forget to put yourself at the "Top of the List".
Tuesday, November 4, 2008
Last year I bought a five-foot long, red metal sign that simply just spelled out the word, GATHER
Displayed on our long farm table in our appropriately named “Gathering Room” it just speaks to me… I can almost smell my mother’s dressing; see my father carving the turkey and my son sneaking treats to our Scottish terrier under the table.
As the holidays approach, we get a lot more questions on food and wine pairings. And after doing a little more research and reading the overwhelming amount of advice, I found some notes that banished all the complexity and stress. Even for me who’s in the wine business this was a relief… and it pairs nicely with my innate desire to Gather. After all, much of the appeal of Thanksgiving dinner is found in the kitchen with wonderful aromas enveloping all the cooks!
So here’s a fresh look at what you might offer.
First, for big holiday meals don’t overcomplicate the wine selection. It can be as easy as simply opening a few different types of wine and letting people choose their favorites.
It’s the perfect time to serve your wines 'family style,' the way you serve your meal. Just open your selections and let your guests help themselves to the tastes they like.
And of course, if you have that special bottle of prized wine in your cellar, bring it up for the holidays.
But here’s where most people make a mistake.
Typically they like to make their special wine the showcase, serving some less expensive variety beforehand.
I recommend the opposite.
Before dinner, open that prized bottle and let people enjoy all its delicate flavors -- without food affecting the taste. And while all are savoring the bouquet, you might actually get a word in and offer that special toast to those most special in your life.
After this, the food takes center stage. So serve several bottles of food-friendly, not so expensive, wines that blend well with the wide variety of dishes on your table.
Then, sit back and enjoy your gathering.
Ps. Wine suggestions and a Holiday “Gathering” Wine Package Below.
Most holiday wine recommendations include Chardonnay, Rose (off-dry to dry), Riesling, Gewurtztraminer, and off-dry Sparkling Whites along with Reds such as Pinot Noir, Zinfandel and Syrah.
Below are our Olympic Cellars vintages, which you’ll find follow nicely in this tradition:
The “Special Bottle”: 2005 Syrah, Gold Medal at San Francisco International Wine competition
2007 Chardonnay Barrel Select
2007 Lemberger Rose, a.k.a. Rose The Riveter
2007 Dungeness Riesling
2006 Dungeness Lemberger
2006 Zinfandel (Gracefully Aging Red)
Holiday Cranberry Jubilee (80% Chardonnay, 20% Cranberry) Very Limited Production
Olympic Cellars “Holiday Gathering” Wine Packages
Just order 4 or 6 wines via our website, http://www.olympiccellars.com/onlinestore/availablewines/
- Selection of 4 of our wines. Includes a wine mulling spice packet for making hot-spiced wine, recipe included
- Selection of 6 and receive $10 off your shipping
Monday, October 27, 2008
La Gerbebaude 2
Saturday, November 8
Dear Friends of Olympic Cellars,
We’ve crushed our last grape (Cabernet Sauvignon) and are ready to celebrate the Harvest. This year’s vintage will be one of the best in the winery’s history and we look forward to celebrating this harvest with great food, wine and friends. The 2nd year is now a tradition… The Harvest Celebration Dinner will again be held at Joy’s Wine Bistro in Port Angeles, WA.
We typically do a press release, especially for our local media. This one, though, is something special, worth sending out beyond our local borders. It features the culinary and winemaking accomplishments of Joy Siemion of Joy’s Wine Bistro and our winemaker, Benoit Murat.
Our Harvest Table in the Gathering Room
If you are planning a visit to the Peninsula soon or would enjoy wine touring in your own backyard , the annual Passport to Autumn Wineries Tour will be held on Saturday and Sunday, November 8-9.
Information on making reservations for the Harvest Dinner is below. Information regarding the Winery Tour is on our website, www.olympiccellars.com
All our Best, Kathy
Port Angeles Chef/Winemaker Bring In-Depth Knowledge, High Profile Skill to Local Dining Experience Culinary Team Showcases Seasonal Bounty in La Gerbebaude 2
Port Angeles, Wash., Oct. 27, 2008
Several times each year, Joy Siemion, chef and owner of Joy’s Wine Bistro and Joy’s Bistro at Peninsula College , both in Port Angeles, can be found working around the country alongside internationally-renown chefs such as the Food Network’s Bobby Flay and Giada De Laurentiis. Similarly, while his wines age in barrels at Olympic Cellars, you might find Winemaker Benoit Murat working the harvest at Cloudy Bay , New Zealand’s most famous winery, or studying the latest winemaking techniques in France.
Each of these local culinary talents is committed to continuously augmenting their skill and expertise to bring Port Angeles diners an exquisite gastronomic experience. On Nov. 8 , Siemion and Murat will join forces in presenting La Gerbebaude 2 , a winemaker dinner showcasing seasonal Olympic Coastal Cuisine expertly paired with locally-made wines. The event will take place at Joy’s Wine Bistro , with seating at 6 p.m. Tickets are $55.00 per person. For reservations, call 360.452.9449.
“La Gerbebaud,” is a French term meaning “end-of-harvest,” says Siemion. “ La Gerbebaude 2 is our second end-of-harvest winemaker dinner. For this event Benoit and I have worked together to create a perfect fall menu. It is an expression of the local bounty with simple ingredients and clean, fresh flavors, complemented by Benoit’s wonderful handcrafted wines.”
Working with Celebrity Chefs
Siemion recently returned from the Food Network New York City Wine & Food Festival, one of the largest televised cultural events of the year featuring the best and brightest stars of the culinary world. Now in her 10 th year as culinary stage production manager, Siemion and her crew take care of every behind the scenes detail for celebrity chef demonstrations on a particular stage. This includes receiving chef recipes, ordering and receiving food, prepping ingredients, organizing ingredients for the stage demonstration, trouble shooting, and directing the chefs on camera. Siemion’s crew supported Chefs Bobby Flay, Lidia Bastianich, Rachel Ray, Rocco DiSpirio, Tyler Florence and Iron Chef Masaharu Morimoto at the New York event. In February, Siemion will be off to South Beach, Fla. for the South Beach Wine & Food Festival, and in June she will work the Aspen Wine & Food Festival.
“I return from each event feeling personally challenged, and look forward to applying the new knowledge and techniques I learn in my own business,” says Siemion.
A Mélange of Winemaking Techniques
French native Murat was educated in enology and viticulture and began his winemaking career in the Bordeaux region of France. Seeking to experience winemaking in different parts of the world he came to the United States, and has since traveled to winemaking areas in New Zealand, Italy and other parts of France. He reads constantly to keep up on what’s happening in the industry, and confers with other winemakers regularly. Murat’s personal winemaking style is a mix of the techniques he’s learned around the world.
Working closely with Siemion, Murat carefully creates the wine lists at Joy’s Wine Bistro to complement her culinary creations, and often recommends some delightfully surprising pairings.
Seating for La Gerbebaud 2 is limited, and early reservations are recommended.
Tuesday, October 14, 2008
Back in the late 80s, early 90s there was a revolution in the corporate world. Competition went global and high-tech garage shop start-ups were beating the pants off the big corporate giants. Individuals driving this change thought differently, worked differently and had the vision and guts to change our world.
I worked for one of those corporate giants… Texas Instruments, and I can vividly remember the day a magazine article compared my company to a Dinosaur and forecasted our extinction. All I thought about was if I was going to lose my job and what the President was going to do so I would be OK. I didn’t feel any responsibility for the outcome. I was paid to a do a job and felt no responsibility for the “Company’s” problems.
As I look back on those early bleak days and the decisions the leaders of TI made to save the company, I can’t help but compare it to our economic and political arena of today.
Twenty years ago I was asked to do more with less, think out of the box, automate, outsource, downsize and CHANGE. It wasn’t easy. People lives were impacted. Sacrifices were made. Personal agendas had to be set aside for the greater goal... A strong, focused company that had a strong bottom line, a competitive portfolio of products and intellectual capital better than their competitor.
Today…well it’s hard to look to the future when you’re just trying to swim to shore. But folks, if we focus on today and the short term, it might be OK for our life time, but what about our children, what about our future.
I do believe we are facing extinction if we all don’t take personal responsibility. It’s so easy to point the finger. Pull the entitlement card. Bury your head in the sand.
I’m desperately looking for leaders that can step up to the plate at all levels of government and impact CHANGE from the status quo of “what’s in it for me, my constituents, my state and my political party.”
BUT, BUT, BUT… you and me and over 280 million U.S. citizens MUST also step to that plate and VOTE, demand accountability, ask questions, get involved, educate ourselves…
An ‘in my face’ blast from an old boss that I will never forget: DON’T COMPLAIN IF YOU’RE NOT PART OF THE SOLUTION.
Thursday, October 9, 2008
Click Here to vote For Olympic Cellars Now
Monday, September 29, 2008
As a citizen and now a small business owner I’m outraged in the gross lack of leadership in our members of Congress.
Stories are prolific on the Internet but two statements jumped out as demonstrating again POLITICS AT IT’S MOST SELFISH BEST regarding the financial bailout plan.
“Not enough members were willing to take the political risk just five weeks before an election.”
“Congress has been trying to adjourn so that its members can go out and campaign.”
With a United States and Global financial meltdown potentially eminent, how could any elected official worry about his/her campaign or their state’s constituents? May sound harsh, but what good is shortsighted pork belly politics if the entire country is driven into a depression.
We need LEADERS who can think, ask questions and make the hard decisions under pressure in the BEST INTEREST OF THE UNITED STATES!
Senators and Congress… delete the party initial and the state you represent from behind your name and replace it with… J. A. Congressman, United States Leader
And, if you need a pair of Brass Balls to help, I’m sure there are a number of citizens who would order a pair delivered straight to your office. Maybe you need a New Symbol of Leadership, Responsibility and Action.
Private Citizen and Business Owner
Tuesday, September 9, 2008
Olympic Cellars’ Last Grape Stomp & Harvest Party of the Decade
I can’t believe Saturday, September 13 is our 6 th Grape Stomping Harvest Party. I grew up watching I Love Lucy … of course they were re-runs! Who would have thought my life’s destiny included a red wig and a Lucy ‘get-up’ hosting a Grape Stomp at Olympic Cellars.
The I Love Lucy show aired for 6 seasons, 1951-1957. This year, our 6 th Stomp, will also be our Last . In 2009, the Grape Stomp & Harvest Party will evolve in conjunction with the winery’s 30th anniversary. So while saying good-bye to a seasonal favorite, those who have enjoyed the event over the past six years and those who may experience it for the first time this year can look forward to a surprise next fall.
If you always planned to join us AND… if you always wanted to get really close to the grapes, feel the squish between your toes and the excitement of stomping then mark your calendar for Saturday, September 13 from 1 p.m. – 6 p.m.
And, if that’s not reason enough, how about a count down to the….
Top Ten Purple Toe Reasons to Stomp Grapes At Olympic Cellars
10 . You’ve always had a secret desire to be a red head
9 . Purple is your favorite color, even if it’s the color of your feet
8. The Best Afternoon Delight… Good Fun, Good Company, Good Food, Good Music
7 . Shop for Classic Harvest ‘Couture’ at your favorite thrift store and win the costume contest
6 . Perfect Family Photo Op – Savor the Moment, Cherish the Memories
5. Last chance for a “Lucy & Ethel” style Girl Friend Road Trip
4 . Opportunity to win Kathy’s 6 year-old pink flannel Lucille Ball Grape Stomping Pajamas or her red wig!
3 . Sip the official wine of the Stomp, “Gracefully Aging Red”… rumored to have anti-aging properties including memory enhancement
2. It is said… "grapes are the most noble and challenging of fruits." Rise to the challenge! Take on the fruit! Stomp and swamp your way into OLYMPIC (Cellars) history. The last and final 2008 Grape Stomp Champion!
Celebrate the Season and Help Stomp Out Child Abuse
1. Children are your passion and you want to “Stomp Out Child Abuse”
One-half of ticket proceeds will be donated to Healthy Families who work to end child abuse and other forms of domestic violence in Clallam County. October is Domestic Violence Awareness Month
Olympic Cellars Grape Stomping Harvest Party
Saturday, September 13, 1 p.m. to 6 p.m.
Food and Market/Gift Vendors
1 p.m. Sign-up for contests
2 p.m. Contests begin
3:30 p.m. Grand Stomp Off
4:00 p.m. Concert with Hand Full of Luvin’
Thursday, August 21, 2008
If you haven’t been to Forks lately, you might be surprised to find out what’s going on in this quiet corner of the Olympic Peninsula. The former Logging Capital of the World has become this summer’s must-visit destination for fans of the Twilight series of teen-romance novels.
The four books that make up the Twilight Saga follow a teen-age girl named Bella Swan, whose infatuation with Edward Cullen, a boy at her high school, leads to romance. Edward’s only apparent flaw is the fact that he is a vampire. An Internet search reportedly led the series’ Phoenix-based author, Stephenie Meyer, to choose Forks for the setting, because her vampires need dark, rainy climates to survive. From this perspective, Forks has it all. Teen-age girls seem to be the biggest fans of the series, and this brings an otherwise unlikely demographic group to a town once dominated by burly men with chainsaws and beards. Nevertheless, the community seems to be taking its newfound popularity in stride.
Twilight-themed T-shirts fly off the rack at the downtown Thrifway, and Sully’s Drive-In proudly serves up Bella Burgers for its literary minded visitors. During my half-hour visit to the Forks Visitor Information Center, I counted 20 people stopping in for information on the sights Meyer describes in her books. One family, with three teen-age girls, was visiting from Wisconsin. Later, a mother, father and teen-age daughter from Toronto stopped in to pick up the Twilight welcome packet, which includes a map to area Twilight landmarks and a Twilight trivia quiz, while the son waited in the car.
The Forks Chamber of Commerce even offers three-hour van tours to landmarks matching those described in Meyer’s novels. Stops include the local high school and the police station. The tours take place on a weekly basis, and reservations are required (360-374-2531). Marcia Bingham, executive director of the Forks chamber, is impressed by how well Meyer captured the spirit of Forks, which is particularly remarkable because the author had never even been to the community prior to the 2005 release of Twilight, the first book in the series, though she has reportedly dropped by since then.
Twilight-mania extends to Bella Italia restaurant in Port Angeles, where Edward and Bella go on their first date. On Aug. 10, Twilight and its sequels, New Moon, Eclipse and Breaking Dawn (released Aug. 2), occupied four of the top five positions on the USA Today best-seller list, and Time magazine included Meyer in its list of the world’s most influential people for 2008. With a motion picture based on the series due out in December, Forks residents can expect the visitors to keep coming. Mark your calendars for Sept. 13, when Forks celebrates Stephenie Meyer Day. The date coincides with Bella’s birthday in the novel.
Of course, you don’t have to be a teen-age girl to have fun in and around the northern side of the Olympic Peninsula. Here are few other things to see and do throughout the region:
The producer of the Working Girl and La Dolce Vida wines hosts its “No Labor” Day celebration on Aug. 23. Stop by to sample wines and food, including Texas chili, and listen to live music. Intrepid visitors can also sign up for tandem skydive jumps that take place throughout the day. The fun continues with an evening barn dance featuring the country sounds of Nathan Chance. The winery is located in a restored barn alongside Hwy. 101, just east of Port Angeles.On Sept. 13, the winery hosts its 6th annual Grape Stomp and Harvest Festival. The afternoon celebration features a contest in which two-person teams attempt to crush the most wine from grapes with their bare feet (à la Lucille Ball). Live music and wine tasting round out the fun.
Peninsula Golf Club
This private, member-owned golf course on the edge of Port Angeles is now open for daily play on afternoons, six days a week (it is reserved for members only on Thursdays). The course measures only 6,334 yards from the championship tees, and its 108 acres of space requires a tight layout. Nevertheless, the course makes up for its lack of size with persistent tests of shot-making abilities. On the sixth hole, for instance, an overly rotund Douglas fir awaits like Jabba the Hut down the right side of the fairway, turning what would otherwise play as a straight approach to the green into a dogleg right. On clear days, the view from the seventh fairway stretches all the way across the Strait of Juan de Fuca to Victoria, B.C. The clubhouse and pro shop sit in modest facilities that date back to the club’s opening in 1921, but with $32 greens fees ($22 in fall and winter, not including cart fees), the facility offers great value and a leisurely pace.
The Peterson family’s roots in the Hoh River Valley date back to the 19th century, and they have tilled the land and welcomed visitors for four generations. Anna Matsche is part of the Peterson’s new generation of leaders. When she’s not running her café or helping harvest hay from family farmland, the 20-something woman and her team lead kayak and raft tours down the Hoh (Class I/II), Sol Duc (Class III) and Elwha (Class II/III) rivers. As they skillfully navigate the rapids, Matsche and her crew share their insight on the region’s natural and cultural history—and offer great tips on places to eat.
Three Rivers Resort
After hearing Matsche describe the milkshakes at Three Rivers Resort, I simply had to try one for myself.I was not disappointed.Three Rivers consists of cabins, RV hookups, a general store and a burger shack off Hwy 110, about halfway between Forks and La Push. There is nothing fancy about the place, but my strawberry milkshake, made with fresh strawberries and rich ice cream, was pure pleasure. Even though the top of the concoction rose above the brim of its 16-ounce cup, it held firm as I relished every sip. Matsche raves about the huckleberry shakes that they serve in the fall, and I have no reason to think that these are anything but sublime.
Tuesday, August 19, 2008
Country Music's Nathan Chance Helps us Celebrate the Working Girl No Labor Day with a bit of Texas Flair
All Day Tandem Skydive...
It's pretty cool looking down on the Olympic Mountains. Become a member of the Working Girl First Jump Club with a commemorative tee shirt and a "toast" of wine after you jump (only 4 spots left) Available Jump times with be scheduled throughout the day. Jumpers will meet with the Skydiving Team at the winery before heading to the airport. Jumpers are invited to spend the whole day at the winery and enjoy the music and other Working Girl "No Labor Day" activities.
Afternoon Music 2:00pm
Dance and sing along with local favorite band "Final Approach" Could the band name be any more perfect for skydiving. Dance and sing along with hits from the 50's through the 70's.
Food.. Texas Chili, You bet
You can't have great country music without Texas style chili. Joy of Joy’s Wine Bistro has taken on the ‘chili challenge’ and will be serving throughout the afternoon and evening.
Nathan Chance in Concert
Since the inception of "Nathan Chance" in May of 2006, the boys have opened for National-caliber Acts such as Kenny Chesney, Martina McBride, Shedaisy, Brooks n' Dunn and most recently.... George Strait. Their following continues to grow in the northwest. Come see for yourself how two small town boys have managed to capture the attention of big crowds. Advance Tickets are recommended. Click Here for Tickets & More Info
Wednesday, July 30, 2008
On the eve of the 5th Anniversary of Working Girl Wines I’m still asked “how did it happen?”
I have always enjoyed my glass of wine... especially after that long day at work, battling traffic trying to get to daycare or a soccer game on time, and then to hit home and juggle dinner, laundry and homework assignments. Later I found out my kids called my glass of wine “Mommy’s Little Helper”.
I worked at Texas Instruments in Dallas for 25 years. My two kids never quite understood the semiconductor market and if asked what their Mom did they would promptly reply, “My Mom Goes To Meetings!”
In 2001 I took an early retirement package when fate through me a curve ball. I was newly married and got a call from my husband while traveling. He asked me if I wanted to buy a winery. “I guess it would be make good dinner conversation” I laughingly replied… but he was serious! Apparently, my new mother-in-law had co-signed some loans on a winery that was in financial trouble. Here is where fate takes over and shortly thereafter we’re the third owners of Olympic Cellars Winery with a rich heritage on the North Olympic Peninsula and the 15th winery in Washington State.
So at 51, I packed up our house in Dallas and moved to Port Angeles. Four days later I am standing behind a bar 7 days a week and working in the cellar. Gone was this corporate lady always decked out with hair and make-up in place and dressed in suit and heels. I found out all to quick that I needed more muscles, fleece, Ecco boots and a crash course on wine production and operations.
Molly and Libby joined me, helped rebuild the winery and later became my partners in our women owned winery. Fate again stepped in 2003 when we decided that we were going to develop a wine brand with unpretentious fun labels. We spent lots of time working on the wine blends… maybe a little bit too much time one night. I remembered leaning back in my chair and said, “Ladies, I’m exhausted, this working girl has got to go home”. We all sat up totally alert. We hadn’t been able to come up with a name for the wines and there it was --Working Girl -- 3 women all in second careers, mothers to 6 and grandmothers to 7. So we hired a caricature artist and the wines were birthed: Working Girl White, Go Girl Red and Rosé the Riveter.
Running a business was new to all of us. It was our baby and we felt like we were living the American Dream. Early on we knew we could not just schlep wine, we wanted a business with soul and purpose. The Working Girl Wines were Created By Women, In Support Of Women and soon began to support our charity of choice programs. Based on gross wine sales cash donations are made on a monthly basis to local grassroots organizations that support women and families. Donations have grown to over $15,000 in 2007.
La Dolce Vida, our premium wine brand, drives another founding principal of our business… Savor the Good Life and Cherish the Memories. Summer concerts, skydiving and the Grape Stomping Harvest party are just a few of our winery events that bring friends and family together. We also self-designated our own holiday, The Working Girl NO LABOR Day Event! The Working Girls go “on strike” that day joining in on our own party.
Who would have known that “Mommy’s Little Helper” foretold a new career? The iconic Rosie the Riveter poster hangs in our cellar and delivers a message to us every day… We Can Do It, Too!
Maybe my own children never quite understood by first career but it didn’t take my grandchildren long to understand the winery. Harper, my oldest granddaughter, actually gave me my new title. While looking at the t-shirts in our gift shop she stood and pondered one t-shirt that had “Wine Chick” spelled out in rhinestones. Harper turns to me and says, “You’re Grandma Wine Chick!” The name stuck and that pretty much says it all.
Remember, Savor the Good Life and Cherish the Memories.
Monday, July 7, 2008
Public Service Announcement from Anonymous Author
To my friends who enjoy a glass of wine.. and those who don't.
As Ben Franklin said: In wine there is wisdom, in beer there is freedom, in water there is bacteria.
In a number of carefully controlled trials, scientists have demonstrated that if we drink 1 liter of water each day, at the end of the year we would have absorbed more than 1 kilo of Escherichia coli, (E. coli) - bacteria found in feces. In other words, we are consuming 1 kilo of poop.
However, we do NOT run that risk when drinking wine & beer (or tequila, rum, whiskey or other liquor) because alcohol has to go through a purification process of boiling, filtering and/or fermenting.
Water = Poop
Wine = Health
Therefore, it's better to drink wine and talk stupid, than to drink water and be full of shit.
There is no need to thank me for this valuable information: I'm doing it as a public service.
Tuesday, July 1, 2008
Working Girl Wines 5th Anniversary Summer Celebration & Giveaway
Along with the release of our WG Anniversary Wine "Gracefully Aging Red" the anniversary celebration continues all summer long. We thought it would be fun to share some of the fun and encourage friends to take a roadtrip to the winery. We'll even pay for your gas!
Enter to win a Olympic Cellars "Summer Fun Picnic Basket" It's packed with goodies including:
- $100 Gas Card
- Pink Flamingo Wine Glass Set
- No Labor Day Concert tickets
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Monday, June 23, 2008
Friday, June 20, 2008
a.k.a. Summer Solstice
a.k.a. Saturday, June 21
Dear Friends of Olympic Cellars,
Well, I thought I was brilliant… for the last week or so I’ve been espousing around the winery that I was going to declare Saturday, June 21 “National Flip-Flop Day.” The impetus behind this brainchild? Flip-Flops, those fun, colorful, rubber sandals, are in my mind synonymous with summer. And though many of you have already experienced the hot days of summer and are wearing your flip-flops, those of us on the Olympic Peninsula are still waiting and are not sure that summer will ever arrive!
By declaring June 21, the first day of summer, National Flip-Flop Day, I thought we could create a little summer fun and hope the sun will follow! Besides, wearing Flip-Flops has good karma and lifts the spirits! Imagine thousands of people (or maybe just Olympic Cellars’ customer list) flip-flopping away on Saturday. The thought just makes you smile!
To verify the originality of my idea, I did a Google search (you know you can Google everything. ) On my first search I found that someone else had already bestowed this honor upon the Flip-Flop. Last year Tropical Smoothie, with more than 300 locations nationwide including one in Vancouver, WA, launched its first annual National Flip-Flop Day to ring in the summer season.
Dang… they’re serving smoothies but I’m serving wine!
On a more serious note, we all know that many Americans are suffering the wrath of Mother Nature this year, and that there is a lot of “bad stuff” happening in our world over which we have no control. We all help where we can but uncertainty can leave you anxious when thinking about the future. Wearing Flip-Flops for one day is not going to solve the issues facing our world and I’m not trying to make light of them. But, we all have the power to make a difference within our own sphere of influence.
So take the time to reach out to those dearest to you… celebrate life and National Flip-Flop Day! As we like to say at the winery... savor the moment and cherish the memories.
PS. If you live close to the winery, wine tasting is on us Saturday if you walk through our doors wearing your favorite flip flops!
PPS. In the Pacific Northwest some might view our “sandal” foot attire as not being at the height of fashion when you have to add SOCKS to keep warm!
PPS. We would love pictures for our website!
Wednesday, June 18, 2008
While terroir is more frequently linked with grape growing regions and defines the special characteristics that geography has bestowed on them.
Tuesday, February 26, 2008
- Opening remarks will be presented by Nancy Newman, local activist and organizer of Port Angeles’ first International Women’s Day Celebration.
- Karen Brown, director of the G.I.R.L.S. Camp, will discuss the camp’s impact on the lives of local girls.
- Womanfest Board Members Molly Rivard and Martha Rudersdorf will give a PowerPoint introduction to the Mujeres de Maize Opportunity Foundation.
- Entertainment will be provided by the Olympic Peninsula’s Sequimarimba band.
Suggested donations of $10 will support the G.I.R.L.S. Camp and Mujeres de Maize. Olympic Cellars will also donate 25% of the proceeds from wine sold by the glass to the charities.
The other Local International Women's Day Events are listed Below:
Monday, March 10
5:30 p.m. Social and Dinner
6:30 p.m. Program
St. Luke’s Episcopal Church Hall, Sequim
A Tribute to the Lifetime Achievements of Hazel Wolf. Stories of the life and accomplishments of Hazel Wolf, activist and founder of 26 Washington State Chapters of the Audubon Society, will be recounted by Wolf’s daughter, Nydia Levick of Port Angeles, and granddaughter, Ann Sargent of Sequim. Wolf, who passed away in 2000 at the age of 101, exemplifies the difference that a single person can make in our society. A casual chili dinner will be available. Suggested $7 donation will support the G.I.R.L.S. Camp. For more information contact Clare Manis Hatler at 360.683.6967 or Diane Nelson at 360.417.2889.
Saturday, March 15
7 p.m. Port Angeles City Council Chambers, Port Angeles
An evening of music and literature. The husband and wife team of Jim Stapleton and Diana Bigelow will present a selection of original stories and songs from their recently released CDs, Sanctuary Reflections and Return to the Sanctuary. The performance is a fundraiser for the premiere production of Women Without Men – A Fable of Modern Iran, a play adapted by Diana Bigelow from a novel by Iranian ex-patriot Shahrnush Parsipur. There will be three performances, August 1-3, in Webster’s Woods Art Park at the Port Angeles Fine Arts Center.
Exact Change, an eight-woman ensemble from Port Townsend led by Leslie Lewis, will perform three- and four-part choral arrangements from jazz to pop to classics, and a cappella selections.
Writer and poet Mary Lou Sanelli will read from her recent book of essays, FALLING AWAKE, An American Woman Gets a Grip on the Whole Changing World One Essay at a Time, which was selected as “one of the most fabulous 2008 Northwest titles,” by Seattle writer/reviewer Leslie Thomas. Sanelli is also the author of six poetry collections. For more information contact Rhonda Karls at 360.681.7738 or Molly Rivard at 360.452.0160.
About International Women’s Day
International Women's Day (March 8) is an occasion marked by women's groups around the world. This date is also commemorated at the United Nations and is designated in many countries as a national holiday. When women on all continents, often divided by national boundaries and by ethnic, linguistic, cultural, economic and political differences, come together to celebrate their Day, they can look back to a tradition that represents at least nine decades of struggle for equality, justice, peace and development.
About the Sponsors
Womanfest is a local non-profit that has been providing women of the Olympic Peninsula with empowering experiences and associations for more than 20 years. The organization hosts an annual Fall Retreat, sponsors workshops, lectures, concerts and other events for the community and provides additional support for worthy women-centered projects and programs.
The League of Women Voters of Clallam County is a nonpartisan, volunteer, member-driven organization established to promote political responsibility through informed and active participation in government. LWV does not support or oppose political parties or candidates. Membership is open to anyone of voting age.
Wednesday, January 30, 2008
February 9 -10 and February 16-18
11:00 - 5:00 p.m. each day.
This is one of our favorite winery events. We’re tired of the cold and rain and just want to throw open the doors of the winery and invite all to join us for what we feel is our best event ever.
You can hear the sultry jazz drifting from our Gathering Room. The Tasting Room is enveloped in a delightful ambiance of people coming together to enjoy the "Magic of the Grape". You’ve wrapped a red cashmere scarf around your neck, while sipping an elegant cabernet with the taste of rich dark chocolate on your lips.
Does it really get any better than this?
New Wine Release!
2005 Cabernet Sauvignon
Be the first to sample this big, bold and bodacious cabernet. Starts with an intense rich color, coupled with aromas of oak, vanilla and dark fruit. A wine for Cab Addicts!
Yvonne's Artisan Chocolates
Guest will receive a decadent, dark, chocolate truffle made by master Chocolatier, Yvonne Yakota.
The Working Girls are also making Molly’s special secret chocolate biscotti for noshing.
Cashmere, Wine & Chocolate
We’re putting together a specially priced selection of wine that includes a gift from us -- your choice of a red cashmere scarf or specially prepared package of wine pairing chocolates made just for Olympic Cellars by XChocolates
Live Music in the Gathering Room 1-3 p.m.
Saturday, February 9
Sunday, February 10
Saturday, February 16
The Jazz in Blume Duo
Tracy Blume and Ted Enderle (bass)
Sunday, February 17
The Jazz in Blume Duo
Tracy Blume and George Radebaugh (piano)
Joy’s Wine Bistro
February 9, 6:00pm
Five Sumptuous courses paired with
Olympic Cellars Wine. Reservations & Menu
Tuesday, January 15, 2008
Many people have asked about writing our Congressional representatives or signing a petition. Your help and voice is very much appreciated. Contact information is at the bottom of this page.
You can read the Peninsula Daily News & Seattle Times articles here and my email to winery customers below. The winery is still in negotiation with the USOC. More information will be posted as appropriate.
We’re all trying to find some humor in this challenge. And the title of the PDN article (U.S. Olympic Committee pops its cork over a certain peninsula's vintner and the 'O' word) gave me a thought...
...I guess you could send "a message in a bottle"
I got a surprise letter in September from the U.S. Olympic Committee stating I was in violation of the 1998 Ted Stevens Olympic and Amateur Sports Act. The Act authorizes the USOC to file a civil action against the unauthorized commercial use of the word OLYMPIC.
There is a specific geographic exception in the Act that allows companies to use OLYMPIC so long as their business is local in nature and limited to the Olympic Peninsula area of Washington State. The geographic limitation was added in 1998 and obviously impacts the growth of small businesses.
The winery name was changed to Olympic Cellars in 1992. There are many businesses with Olympic in their name including our hospital. I purchased the winery in 1999.
The main issue is the use of our website to sell wine to customers that find us on the Internet. An interesting fact is that the trademark attorney for the USOC granted Olympic Cellars the use of our URL in 1999… because he stated no one would be mislead or be confused, i.e. no rational person would connect Olympic Cellars Winery and the Olympic Games.
It is also worth noting that the reach and impact of the Internet was well known in 1999.
For those of you that visit our site, we have gone ahead and added disclaimers to all of our website pages stating that we have no connection or affiliation to the U.S. Olympic Committee, the U.S. Olympic Team or Olympic Movement.
I hope that this litigation can be brought to a resolution without changing our name and losing our business identity and heritage.
Thank you for your support. Please email me if you have any contacts that might help our case.
www.olympiccellars.com (and dang proud of it!)