Tuesday, November 25, 2008

The 20-Minute Rule For Wine


At the tasting bar we’re always asked, “What temperature should I serve my red and white wines?”

Well, we could get really technical spouting the best temperatures for different varietals. And, we could try to sell you all forms of wine “thermometers”.

But, let’s just enjoy the wine and keep this simple:

Here’s my basic rule of thumb. Start your timer . Put reds in the fridge for 20 minutes before serving. Takes whites out of the fridge 20 minutes before serving.


The only exception for white wines is sparkling and white dessert wines, which are best enjoyed at refrigerator temperatures.

Just a last note on reds: Most reds are best enjoyed at cellar temperatures -- the high 50s -- not room temperature, which might be in the 70, hence, my 20 minute rule. You may have guests or personally like a chilled red wine. Then I would suggest a Beaujolais, a light-bodied French red commonly served at temperatures cooler than most other red wines. A half-hour in the fridge should do it.

Cheers!
Kathy

Thursday, November 13, 2008

Bottling Cranberry Jubilee Today!


It's that time of year again for the Cranberry Jubilee.

We're bottling today and will start shipping tomorrow. With the ever growing popularity of this holiday wine, get your order in early.

This year's blend is 80% Chardonnay and 20% Cranberry wine. The label is the same with our Working Girl Elf (picture above).

There's still plenty of time to make sure you get your order in time for Thanksgiving. Perfect for the holiday table and truly decadent with turkey leftovers.

Don't forget to put yourself at the "Top of the List".

Cheers!

Kathy

Tuesday, November 4, 2008

Serve Your Cellars’ Best Before Dinner

Last year I bought a five-foot long, red metal sign that simply just spelled out the word, GATHER

Displayed on our long farm table in our appropriately named “Gathering Room” it just speaks to me… I can almost smell my mother’s dressing; see my father carving the turkey and my son sneaking treats to our Scottish terrier under the table.

As the holidays approach, we get a lot more questions on food and wine pairings. And after doing a little more research and reading the overwhelming amount of advice, I found some notes that banished all the complexity and stress. Even for me who’s in the wine business this was a relief… and it pairs nicely with my innate desire to Gather. After all, much of the appeal of Thanksgiving dinner is found in the kitchen with wonderful aromas enveloping all the cooks!

So here’s a fresh look at what you might offer.

First, for big holiday meals don’t overcomplicate the wine selection. It can be as easy as simply opening a few different types of wine and letting people choose their favorites.

It’s the perfect time to serve your wines 'family style,' the way you serve your meal. Just open your selections and let your guests help themselves to the tastes they like.

And of course, if you have that special bottle of prized wine in your cellar, bring it up for the holidays.

But here’s where most people make a mistake.

Typically they like to make their special wine the showcase, serving some less expensive variety beforehand.

I recommend the opposite.

Before dinner, open that prized bottle and let people enjoy all its delicate flavors -- without food affecting the taste. And while all are savoring the bouquet, you might actually get a word in and offer that special toast to those most special in your life.

After this, the food takes center stage. So serve several bottles of food-friendly, not so expensive, wines that blend well with the wide variety of dishes on your table.

Then, sit back and enjoy your gathering.

Best Wishes,
Kathy


Ps. Wine suggestions and a Holiday “Gathering” Wine Package Below.


Most holiday wine recommendations include Chardonnay, Rose (off-dry to dry), Riesling, Gewurtztraminer, and off-dry Sparkling Whites along with Reds such as Pinot Noir, Zinfandel and Syrah.

Below are our Olympic Cellars vintages, which you’ll find follow nicely in this tradition:

The “Special Bottle”: 2005 Syrah, Gold Medal at San Francisco International Wine competition

2007 Chardonnay Barrel Select
2007 Lemberger Rose, a.k.a. Rose The Riveter
2007 Dungeness Riesling
2006 Dungeness Lemberger
2006 Zinfandel (Gracefully Aging Red)
Holiday Cranberry Jubilee (80% Chardonnay, 20% Cranberry) Very Limited Production

Olympic Cellars “Holiday Gathering” Wine Packages


Just order 4 or 6 wines via our website,
http://www.olympiccellars.com/onlinestore/availablewines/


  • Selection of 4 of our wines. Includes a wine mulling spice packet for making hot-spiced wine, recipe included

  • Selection of 6 and receive $10 off your shipping