Thursday, June 17, 2010
Rosie Sangria Sunshine in a Glass
In preparation for our Natl. Flip Flop Day celebration this weekend we tested out sangria recipes made with our favorite summer wine "Rose' the Riveter". This yummy blend will be served all weekend, perfect for listening to tunes on the winery patio. Click Here for Printable copy of the recipe.
Rose’ the Riveter Sangria Recipe
1. ¼ Cup Sugar
2. 1 Cup Apple Juice
3. 1 Bottle Rose’ the Riveter
4. 2 Oranges Thinly Sliced
5. 2 Lemons Thinly Sliced
6. 2 Cups Seltzer or Club Soda
In a pitcher combine apple juice and sugar. Still well to dissolve sugar. Add Rose’, orange and lemon slices. Refrigerate until chilled (at least 2 hours) Stir well and add seltzer.
Pour into ice filled wine glasses and garnish with and orange wheel or paper umbrella for “sun showers”.