Over ice, feet up, sun shining... this is it!!

¼ cup mint leaves (about 25), plus springs for garnish
1 cup Gin
½ cup Triple Sec
1 orange cut into small wedges
2 apples, cored and cut into small wedges
2 Bottles Working Girl White Wine
1 bottle Cava
1.
In a small saucepan, bring 1 cup water and sugar
to a simmer. Add mint leaves, remove from heat, and stir until all the sugar is
dissolved. Let mixture stand 1 hour, then strain into a jar and refrigerate
until ready to use
2.
In a large pitcher or punch bowl, stir together
gin, triple sec, orange and apples. Refrigerate 2 hours or as long as
overnight. When ready to serve, stir in white wine and 1 cup mint syrup. Pour
into ice-filled glasses, top with Cava, garnish with mint springs and serve.
Makes 8 servings
Makes 8 servings
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